Delicious papaya—grown 365 days a year in picturesque Colima, Mexico—is our family’s pride and joy. Taste our dedication to quality and innovation in every bite.
Our growing story begins among the breezy palms and rocky beaches of the tranquil state of Colima, Mexico. In 2005, we began cultivating the nutrient-rich volcanic soil in fields across Colima. These plots of paradise are still our favorite places to be.
Our highest-quality signature fruit has set the standard for excellence around the world for over 10 years, with the longest shelf life and best flavor on the market.
Our classic Mexican papaya is juicy, fresh and full of nutrients. Grown and nurtured year-round.