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Green Papaya

Green papaya is intentionally picked premature so it will not color up. Typically used in savory dishes, it has a crunchy texture and mild flavor similar to a cucumber. It is often used in salads and known for its disease-fighting and immune-boosting properties—even more than when ripened!

green papaya
green papaya

Availability:

Super Starr Green Papaya availability chart (Jan-June)
Super Starr Green Papaya availability chart (July-Dec)

Nutritional Benefits

Fat-Free

Fat-Free

Saturated Fat-Free

Saturated Fat-Free

Very Low Sodium

Very Low Sodium

Cholesterol Free

Cholesterol Free

Good Source of Fiber

Good Source of Fiber

High in Vitamin C

High in Vitamin C

Good Source of Folate

Good Source of Folate

Handling & Merchandising Tips

  • Temperature: 45 to 48 F
  • Relative humidity: more than 80%
  • Typical shelf life: 2 weeks
  • Ethylene producer. Do not store or transport ethylene-sensitive items with commodities that produce ethylene unless stored or shipped at a low temp.
  • Susceptible to chilling injury
  • Do not store a papaya that is less than half ripe below 45 F

Features

  • Super Sweet Flavor
  • Extended Shelf Life
  • Vertically Integrated: growing, packing, & distribution

Specifications

  • COUNT PER BOX 12/14/16CT
  • BOXES PER PALLET 48/54 PER PALLET
  • WEIGHT PER BOX APPROX. 35LBS/BOX

Food Safety Certifications

All fields and facilities are PrimusGFS, GlobalGap, SENASICA, and Fair Trade Certified

Global G.A.P.
Fair Trade Certified
Primus GFS
Senasica

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