Green Papaya
- Intentionally picked premature to avoid coloring up
- Typically used in savory dishes like salads
- Crunchy texture and mild flavor similar to cucumber
- Known for its disease-fighting and immune-boosting properties—even higher than ripened
Availability:
Nutritional Benefits
Fat-Free
Saturated Fat-Free
Very Low Sodium
Cholesterol Free
Good Source of Fiber
High in Vitamin C
Good Source of Folate
Handling & Merchandising Tips
- Temperature: 45 to 48 F
- Relative humidity: more than 80%
- Typical shelf life: 2 weeks
- Ethylene producer. Do not store or transport ethylene-sensitive items with commodities that produce ethylene unless stored or shipped at a low temp.
- Susceptible to chilling injury
- Do not store a papaya that is less than half ripe below 45 F
Features
- NON-GMO
- Extended Shelf Life
- Vertically Integrated: growing, packing, & distribution
Specifications
- COUNT PER BOX 12/14/16CT
- BOXES PER PALLET 48/54 PER PALLET
- WEIGHT PER BOX APPROX. 35LBS/BOX
Food Safety Certifications
All fields and facilities are PrimusGFS, GlobalGap, SENASICA, and Fair Trade Certified
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