Brussel Sprout Salad with Papaya and Cranberries

Brussel Sprout Salad with Papaya and Cranberries

Ingredients:

• 2 Cups Shaved Brussel Sprouts
• 1/4 Cup Thinly Sliced Red Onion
• 1/2 Super Starr Papaya Cubed
• 1/4 Cup Dried Cranberries
• 1/4 Cup Crumbled Blue Cheese
• 1/2 Cup Chopped Toasted Pecans

For the dressing:

• 1/3 Cup Apple Cider Vinegar
• 1/4 Cup Good Olive Oil
• 2 Tbsp. Dijon Mustard
• 1 Tbsp. Maple Syrup
• 1 Grated Garlic Clove
• 1 Tsp. Kosher Salt
• 1/2 Tsp. Black Pepper

Directions:

1. Add Brussel sprouts, red onion, papaya, cranberries, blue cheese, and
   toasted pecans to large bowl and gently toss.
2. Make dressing by combining apple cider vinegar, olive oil, dijon mustard,
   maple syrup, garlic, salt and pepper to a mason jar and shake to combine.
3. Drizzle the salad with desired amount of dressing and serve

Note: if making in advance wait to add the cheese and the papaya until right
before serving.