Papaya and Tajin Fruit Leather

Papaya and Tajin Fruit Leather

Ingredients:

• 1 Super Starr Papaya, cubed
• ¼ cup honey
• Juice from ½ lime
• 2 teaspoons Tajin (or any chili-lime seasoning spice blend)

Directions:

1. Preheat the oven to 175ºF and line a rimmed baking sheet with parchment paper.
2. To a blender or food processor, add papaya, honey, lime juice and Tajin and blend until smooth.
3. Pour the mixture onto parchment paper, and using an off-set spatula or, spread the purée even and thin; about ⅛ inch thick.
4. Bake for 3-4 hours, or until they are dry enough to touch. The surface should look matte, and should feel dry and smooth, when pressed. If the fruit mixture is still wet to touch, bake until dry, checking every 30-minutes. Remove the fruit leather from the oven. Let it cool completely then use scissors to cut long strips, then roll them up.