Sesame Steak Papaya Salad

Ingredients

For the salad:

1 lb flank or skirt steak
4 cups mixed greens
½ cup shredded carrots
1 large avocado, sliced
½ ripe papaya, sliced or green papaya, shredded

For the Sesame-lime vinaigrette:

5 tablespoons sesame oil
½ cup lime juice
1 tsp. mined ginger
¼ cup honey (or more to taste)
¼ cup soy sauce

Directions

Season steak with salt and pepper and sear on 5-7 minutes per side, depending on desired doneness. Let rest for 10 minutes before slicing. Meanwhile, combine salad ingredients in a bowl. Whisk together dressing and pour over salad, reserving a little to spoon over sliced steak. Add sesame steak to papaya salad and serve.